Restsüße
| Autor | |
| Número de artículo | 5326926642 |
| DE,FR,ES,IT,CH,BE | |
| Terminal correspondant | Android, iPhone, iPad, PC |
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Restsüße – Wikipedia ~ Die Restsüße ist die auch als Restzucker kurz RZ oder Zuckerrest bezeichnete Menge an Zucker im Wein in g l die nach dem natürlichen Ende der Gärung oder ihrem gezielten Abstoppen erhalten bleibt Diese Unterbrechung der Gärung ist durch Kühlung durch Zusatz von Schwefel oder Alkohol sowie durch Filtration möglich
Restsüße Das weinabcWeinlexikon ~ Restsüße von weinabc 2017 Geschmack Die Gesamtmenge an unvergorenem Zucker in Wein und Schaumwein Sie wird in Gramm pro Liter angegeben Weine mit einem Restzucker von weniger als einem Gramm sind selten da einige Zuckersorten nicht vergärbar sind Deutsche Weine werden häufig in den Kategorien trocken halbtrocken und lieblich bzw fruchtig klassifiziert Diese Angabe ist